In the 1700s and 1800s, Rye was the number one spirit in America, and for good reason: Rye grain was plentiful, and it made damn good whiskey. But with the enactment of Prohibition and the closing of Rye distilleries, its usage declined. Now, following decades of discreet existence, there is a renaissance in the Rye category as craft cocktail bartenders and consumers alike rediscover its bold, spicy character. Redemption’s award-winning whiskey is produced in small batches for those who appreciate a nod to the past but have a taste for what’s new. Color
Amber with ruby tones.
Aromas of fresh Madagascan vanilla pod, caramelized to tofee and dark roast coffee dominate the aroma with hints of lavender honey.
Smooth, mellow and seamless this Bourbon slides through the mouth. Bacon, smoked meats with nuances of hops and white pepper spice with an overlay of wet river stone are the signature flavors of this complex barrel proof whiskey.
Mashbill: 75% Corn / 21% Rye / 4% Malted Barley | 108.2 Proof | 9 Years Old