WhistlePig Barrel Aged Maple Syrup
WhistlePig Barrel Aged Maple Syrup is produced in Vermont from 1500 maple trees that line the hillsides around the farm. It's aged in barrels of their award winning rye whiskey for 6 months producing a uniquely robust and incredible taste.
The syrup is equal in quality to their whiskies and an excellent compliment in any cocktail.
It’s a gift
No idea how it tastes. It’s a gift for my brother in law. He tried some at whiskey fest in SF this year and loved it!
This is incredible! I saved to for a tasting we were doing on Thanksgiving and it was worth the wait.